This cider is made using the ancient art of Keeving, which produces a very slow, full-flavoured fermentation. It is bottled while still young, retaining the natural sugars, to finish with a medium taste, fine natural sparkle and a nutty, caramel background. We offer it in two sizes at 75cl to share, or 37.5cl for individual drinking.
Awarded Gold in the bottled conditioned class and Supreme Royal Bath and West Champion 2017.
Reserve Supreme Champion at the Royal Bath and West Show 2015
Taste of the West Gold South West of England
Category: Complex. Bold.