Silly Moo is an unusually civilised farmhouse cider, made on the farm by Andrew and Rachel. It is a marriage of East coast and West Country cider styles and their fully fermented cider is blended with more apple juice to balance it.
Their orchard has over nineteen varieties of traditional cider apple trees - bittersweet, sharp and bittersharp apples, which were planted in 2011. These are blended with apples they source from English orchards and the gardens of Sussex, which are brought to their farm in the Autumn to be swapped for cider.
Made once a year in the autumn means that every year the cider is slightly different, reflecting the terroir - it's soils, the year's weather and the amazing variety of apples our swappers bring in.